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1 cocktail
['kɒkteɪl]1) (drink) cocktail m.2) (mixture)3) fig. (of elements, ideas, drugs) cocktail m., miscela f.* * *['kokteil]1) (an alcoholic drink mixed from various spirits etc.) cocktail2) (a mixed dish of a number of things: a fruit cocktail.) macedonia* * *cocktail /ˈkɒkteɪl/n.3 (fig.) cocktail; miscela; combinazione● cocktail bar, bar ( di albergo) □ cocktail cabinet, mobile bar □ (polit.) cocktail diplomacy, diplomazia basata sulle trattative amichevoli □ cocktail dress, abito da cocktail □ cocktail lounge, sala da cocktail; bar ( di albergo, circolo, ecc.) □ ( moda) cocktail pants, pantaloni ( da donna) a sigaretta □ cocktail party, cocktail ( il ricevimento) □ cocktail ring, cocktail ring ( anello solitario appariscente con pietra di grosse dimensioni); anello (da) cocktail □ cocktail shaker, shaker □ cocktail snacks, salatini □ cocktail sticks, bastoncini per stuzzichini □ ( cucina) fruit cocktail, macedonia.* * *['kɒkteɪl]1) (drink) cocktail m.2) (mixture)3) fig. (of elements, ideas, drugs) cocktail m., miscela f. -
2 seafood
См. также в других словарях:
seafood cocktail — /sifud ˈkɒkteɪl/ (say seefoohd koktayl) noun a mixed dish of oysters, prawns, crabmeat, etc., usually served with a sauce, often as an entree …
Cocktail sauce — is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. In America it generally consists of ketchup mixed with prepared horseradish.… … Wikipedia
cocktail sauce — noun usually catsup with horseradish and lemon juice • Syn: ↑seafood sauce • Hypernyms: ↑sauce * * * any of various sauces served with a seafood cocktail, typically one consisting of ketchup, Worcestershire sauce, Tabasco sauce, horseradish, and… … Useful english dictionary
cocktail — I. /ˈkɒkteɪl / (say koktayl) noun 1. any of various short mixed drinks, consisting typically of gin, whisky, or brandy, mixed with vermouth, fruit juices, etc., often shaken, usually chilled, and frequently sweetened, often served as an aperitif …
cocktail sauce — any of various sauces served with a seafood cocktail, typically one consisting of ketchup, Worcestershire sauce, Tabasco sauce, horseradish, and seasonings. * * * … Universalium
Cocktail bun — Traditional Chinese 雞尾包 Simplified Chinese 鸡尾包 … Wikipedia
Seafood — is any sea animal or seaweed that is served as food, or is suitable for eating, particularly saltwater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United… … Wikipedia
Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… … Wikipedia
cocktail — cocktail1 [käk′tāl΄] n. [< ? ] ☆ 1. any of various alcoholic drinks made of a distilled liquor mixed as with wine, fruit juice, or soda water and usually iced ☆ 2. an appetizer served at the beginning of a meal, as fruit juice, tomato juice,… … English World dictionary
cocktail — noun 1 mixed alcoholic drink ADJECTIVE ▪ pre dinner ▪ afternoon, evening ▪ champagne ▪ house, special ▪ … Collocations dictionary
cocktail — cock|tail [ˈkɔkteıl US ˈka:k ] n [Date: 1800 1900; Origin: Probably from cocktail horse with a tail cut short so that it looks like a male chicken s, horse of mixed breed (with such a tail), mixture (1800 1900)] 1.) an alcoholic drink made from a … Dictionary of contemporary English
